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Cyser II

Method: All Grain
Style: Apple Wine
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Source: James Sweeny
Calories: 243 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Friday November 23rd 2018

Original Gravity:

1.075

Final Gravity:

1.006

ABV (standard):

9.0%

IBU (tinseth):

0.0

SRM (morey):

29.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Honey3 lb Honey	42	2	6.8%
41 lb	Breezy Hill Orchard cider41 lb Breezy Hill Orchard cider - (late boil kettle addition)	5.6	5	93.2%
44 lbs / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	61 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Filtered tap
Mash Chemistry and Brewing Water Calculator

Notes

Pitched rehydrated pack

Didn't use apples, but Brewer's friend doesn't know how to do cider. Used enough to fill to 2.75Gallons after adding honey.

Breezy Hill Orchard cider from Union Square Farmer's Market.

Andrew's Blueberry Honey

Last Updated and Sharing

803

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-16 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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