Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
700 g |
Mount Hood700 g Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
0 min |
|
25.9% |
1,000 g |
Centennial1000 g Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
18.42 |
37% |
1,000 g |
Mount Hood1000 g Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
9.63 |
37% |
2,700 g
/ $ 0.00
|
Yeast
- Default - - -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
5798 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
"blonde" Blonde Ale beer recipe by Snively. All Grain, ABV 5.5%, IBU 28.05, SRM 5.22, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (Mount Hood, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-23 16:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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