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You-Da-Pimp NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Fats Schindee
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Friday November 23rd 2018

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

41.4

SRM (morey):

5.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	American - Pale 2-Row2.25 lb Pale 2-Row	37	1.8	33.3%
2.25 lb	American - Pale Ale2.25 lb Pale Ale	37	3.5	33.3%
12 oz	American - Vienna12 oz Vienna	35	4	11.1%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	11.1%
12 oz	Flaked Rye12 oz Flaked Rye	36	2.8	11.1%
108 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Idaho 70.25 oz Idaho 7 Hops	Pellet	14.1	First Wort	60 min	23.77	5%
0.75 oz	Yakima Valley Hops - Idaho 70.75 oz Idaho 7 Hops	Pellet	14.1	Boil at 212 °F	0 min		15%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	14.1	Whirlpool at 175 °F	20 min	17.6	20%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	14.1	Dry Hop at 66 °F	3 days		20%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	Pellet	14.1	Dry Hop at 70 °F	4 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Yakima Valley Hops - Idaho 7 (Pellet)		41.37	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	BIAB	Infusion	--	150 °F	60 min
4.4 qt	Dunk sparge in new pot	Sparge	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
2.10 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg CO₂ Level: 2.5 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First dry hop addition is during active fermentation, added once fermentation begins (~1-2 days). Second addition is after active fermentation dies down; raise temp to 70° to encourage full attenuation and dry hop 3-4 days. Then rack to keg and carbonate. Take care to avoid O2 pickup during each dry hop and transfer.

Last Updated and Sharing

477

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Brews

Public: Yup, Shared
Last Updated: 2018-11-26 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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You-Da-Pimp NEIPA

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