R.I.S Beer Recipe | All Grain Russian Imperial Stout by Brewer #129645 | Brewer's Friend

R.I.S

278 calories 26.1 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 278 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Friday November 23rd 2018
1.090
1.019
9.4%
49.5
90.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.33 kg United Kingdom - Crystal 140L0.33 kg Crystal 140L 33 372.1 5.7%
0.33 kg United Kingdom - Chocolate0.33 kg Chocolate 34 1132.64 5.7%
0.12 kg United Kingdom - Roasted Barley0.12 kg Roasted Barley 29 1466.21 2.1%
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 5.17 86.5%
5.78 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Fuggles70 g Fuggles Hops Pellet 5.9 Boil at 100 °C 90 min 49.5 100%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
10 L Fly Sparge -- 78 °C 90 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 404 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
edinburgh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 1 4 9 4 30
Mash Chemistry and Brewing Water Calculator
"R.I.S" Russian Imperial Stout beer recipe by Brewer #129645. All Grain, ABV 9.37%, IBU 49.5, SRM 90.3, Fermentables: (Crystal 140L, Chocolate, Roasted Barley, Pale 2-Row) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-24 08:33 UTC
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