Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.86 |
8.3% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
3.19 |
8.3% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
41.7% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
41.7% |
120 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirflock tablet
|
|
Fining |
Boil |
10 min. |
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Clontarf Qld 4019
"lucy Session ale" American Pale Ale beer recipe by All Inn brewing Co. All Grain, ABV 5.88%, IBU 22.05, SRM 6.6, Fermentables: (Ale Malt, Wheat Malt, Light Crystal Malt) Hops: (Magnum, Cascade, Amarillo) Other: (Whirflock tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-15 02:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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