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Pliny the Elder Clone

Method: BIAB
Style: Double IPA
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Friday November 23rd 2018

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

184.9

SRM (morey):

8.6

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.23 kg	Belgian - Cara 45L0.225 kg Cara 45L	34	42	3.9%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	46	0.5	5.2%
5 kg	Swaen Ale5 kg Swaen Ale	34.5	3.8	87%
0.23 kg	Weyermann Carapils0.225 kg Weyermann Carapils	33	2.3	3.9%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Columbus65 g Columbus Hops	Pellet	15	Boil	75 min	129.07	26%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	45 min	26.16	6%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	30 min	24.73	8%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	1 min	1.09	8%
55 g	Simcoe55 g Simcoe Hops	Pellet	12.7	Boil	1 min	3.82	22%
20 g	Columbus20 g Columbus Hops	Pellet	15	Dry Hop	14 days		8%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	14 days		8%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	14 days		8%
5 g	Columbus5 g Columbus Hops	Pellet	15	Dry Hop	5 days		2%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		2%
5 g	Centennial5 g Centennial Hops	Pellet	10	Dry Hop	5 days		2%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
105 g	Columbus (Pellet) 105 g Columbus (Pellet) Hops	155.23	42%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	28.55	40%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	1.09	18%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Mash In	Temperature	--	52 °C	--
	#1	Temperature	--	52 °C	15 min
	#2	Temperature	--	67 °C	60 min
	#3	Temperature	--	77 °C	1 min
12 L		Sparge	--	78 °C	25 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

412

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Brews

Public: Yup, Shared
Last Updated: 2019-02-01 08:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pliny the Elder Clone

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