Brew Log History
Target 10°C
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
16.19 |
53.3% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.7 |
Boil
|
30 min |
6.22 |
26.7% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.7 |
Boil
|
10 min |
2.2 |
20% |
|
75 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
Dough in, Hydr rest |
Infusion |
-- |
45 °C |
20 min |
|
|
Sach rest |
Infusion |
-- |
66 °C |
40 min |
|
|
A Amyl rest |
Infusion |
-- |
72 °C |
30 min |
|
|
Mash out |
Temperature |
-- |
76 °C |
10 min |
|
29 L |
Sparge to final volume |
Fly Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Munich (Dark Lager)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-02 20:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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