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Lawson's Double Sunshine IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday November 23rd 2018

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

84.9

SRM (morey):

6.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.85 kg	American - Pale 2-Row3.85 kg Pale 2-Row	37	1.8	65.1%
0.34 kg	American - Carapils (Dextrine Malt)0.34 kg Carapils (Dextrine Malt)	33	1.8	5.8%
1.10 kg	American - Vienna1.1 kg Vienna	35	4	18.6%
0.17 kg	Belgian - CaraMunich0.17 kg CaraMunich	33	50	2.9%
0.45 kg	Flaked Oats0.45 kg Flaked Oats	33	2.2	7.6%
5.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Columbus21 g Columbus Hops	Pellet	15	Boil	60 min	40.04	7%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	20 min	21.17	8.3%
85 g	Citra85 g Citra Hops	Pellet	11	Boil	5 min	23.69	28.2%
85 g	Citra85 g Citra Hops	Pellet	11	Aroma at 180 °C	0 min		28.2%
85 g	Citra85 g Citra Hops	Pellet	11	Dry Hop	0 days		28.2%
301 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Columbus (Pellet) 21 g Columbus (Pellet) Hops	40.04	7%
280 g	Citra (Pellet) 280 g Citra (Pellet) Hops	44.86	92.9%
301 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Temperature	--	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2018-11-23 07:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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