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Northwest Amber Ale (v2)

Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 40% (brew house)
Source: GFHB + D Chapman
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday November 22nd 2018

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

29.5

SRM (morey):

13.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	White Sorghum Syrup - Gluten Free	37	1.5	29.2%
1 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L)	32	5	8.8%
4 lb	Amber Rice Malt4 lb Amber Rice Malt	21	15	35.4%
1 lb	Biscuit Rice Malt1 lb Biscuit Rice Malt	21	5	8.8%
1 lb	CaraMillet Malt 1 lb CaraMillet Malt	28	5	8.8%
1 lb	James Brown Rice Malt1 lb James Brown Rice Malt	21	22	8.8%
11.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	60 min	17.01	14.3%
0.25 oz	Mount Hood0.25 oz Mount Hood Hops	Pellet	4.8	Boil	30 min	4.83	14.3%
0.25 oz	Mount Hood0.25 oz Mount Hood Hops	Pellet	4.8	Boil	15 min	3.12	14.3%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Whirlpool	0 min	4.49	28.6%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	7 days		28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Chinook (Pellet)	17.01	42.9%
1 oz	Mount Hood (Pellet)	12.44	57.2%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	w/ Tetra	Temperature	--	170 °F	40 min
	w/ L	Temperature	--	150 °F	120 min
4 gal		Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
30 ml	Tetra	Other	Mash	160 min.
30 ml	L	Other	Mash	5 days
1 each	Chiller	Other	Boil	15 min.
1 each	Whirfloc	Water Agt	Boil	15 min.
3 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	70 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-17 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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