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Mid XPA (Cent/Chin/Citra)

Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Thursday November 22nd 2018

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

42.0

SRM (morey):

5.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale 2-Row3.5 kg Pale 2-Row	37	1.8	90.9%
0.15 kg	American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L	34	40	3.9%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	5.2%
3.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil at 100 °C	20 min	16.84	5%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil at 100 °C	5 min	9.61	6.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil at 100 °C	5 min	7.39	6.7%
20 g	Citra20 g Citra Hops	Pellet	11	Boil at 100 °C	5 min	8.13	6.7%
20 g	Chinook20 g Chinook Hops	Pellet	13	Aroma at 100 °C	0 min		6.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Aroma at 100 °C	0 min		6.7%
20 g	Citra20 g Citra Hops	Pellet	11	Aroma at 80 °C	0 min		6.7%
40 g	Chinook40 g Chinook Hops	Pellet	13	Dry Hop at 80 °C	6 days		13.3%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop at 80 °C	6 days		13.3%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	6 days		13.3%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	0 days		6.7%
5 g	Centennial5 g Centennial Hops	Pellet	10	Dry Hop	0 days		1.7%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	0 days		6.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	24.23	33.4%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	9.61	33.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	8.13	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 L	Decoction	--	67 °C	60 min
13 L	Fly Sparge	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Epsom Salt	Water Agt	Mash	--
10 g	Gypsum	Water Agt	Mash	--
0.05 each	Irish Moss	Fining	Boil	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

406

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Brews

Public: Yup, Shared
Last Updated: 2018-12-14 05:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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