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Double Lung'd DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Thursday September 26th 2013

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

86.2

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	87.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.3%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3.1%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	13.9	Boil	60 min	44.32	9.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.9	Boil	30 min	34.06	9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.3	Boil	5 min	7.82	9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	8	Boil	0 min		9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.3	Boil	0 min		9.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.9	Dry Hop	7 days		9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	8	Dry Hop	7 days		9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.3	Dry Hop	7 days		9.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.9	Dry Hop	4 days		9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	8	Dry Hop	4 days		9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.3	Dry Hop	4 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Columbus (Pellet)	78.38	36.4%
4 oz	Simcoe (Pellet)	7.82	36.4%
3 oz	Centennial (Pellet)	0	27.3%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Servomyces		Other	Boil	10 min.
1 each	Whirlfoc		Fining	Boil	5 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 474 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,522

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Brews

Public: Yup, Shared
Last Updated: 2015-04-23 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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