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Blanche Neige 2

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Barbi
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Thursday November 22nd 2018

Original Gravity:

1.036

Final Gravity:

1.007

ABV (standard):

3.9%

IBU (tinseth):

140.9

SRM (morey):

3.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pale Ale2 kg Pale Ale	38	3.4	41.7%
1.80 kg	Belgian - Wheat1.8 kg Wheat	38	1.8	37.5%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	10.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10.4%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Valley Hops - African Queen50 g African Queen Hops	Pellet	15.5	Boil	30 min	71.21	16.7%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	15 min	32.63	16.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	15 min	37.08	16.7%
50 g	Aramis50 g Aramis Hops	Pellet	8.1	Boil	0 min		16.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	7 days		16.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Valley Hops - African Queen (Pellet) 50 g African Queen (Pellet) Hops	71.21	16.7%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	32.63	33.4%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	37.08	33.4%
50 g	Aramis (Pellet) 50 g Aramis (Pellet) Hops		16.7%
300 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

405

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Brews

Public: Yup, Shared
Last Updated: 2019-02-15 07:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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