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Canadian Version RESILIENCE - BUTTE COUNTY PROUD IPA

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jason
Calories: 11529 calories (Per 19L)
Carbs: 1181 g (Per 19L)

Created: Thursday November 22nd 2018

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

68.0

SRM (morey):

12.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.30 kg	Canadian - Pale 2-Row11.3 kg Pale 2-Row	36	1.75	88.3%
1.50 kg	American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L	34	60	11.7%
12.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Centennial60 g Centennial Hops	Pellet	8.4	First Wort	0 min	34.43	16.7%
30 g	Centennial30 g Centennial Hops	Pellet	8.4	Boil	35 min	12.29	8.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	35 min	10.24	8.3%
30 g	Centennial30 g Centennial Hops	Pellet	8.4	Whirlpool	30 min	6	8.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool	30 min	5	8.3%
120 g	Cascade120 g Cascade Hops	Pellet	7	Dry Hop	4 days		33.3%
60 g	Centennial60 g Centennial Hops	Pellet	8.4	Dry Hop	4 days		16.7%
360 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
180 g	Centennial (Pellet) 180 g Centennial (Pellet) Hops	52.72	50%
180 g	Cascade (Pellet) 180 g Cascade (Pellet) Hops	15.24	49.9%
360 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38.4 L	Mash in	Infusion	--	66.7 °C	60 min
20.4 L	Batch Sparge	Sparge	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
6.53 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 835 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edmonton June 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
117	5	10	44	240	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on the recipe Sierra Nevada provided as a fundraiser for the Camp Fire. AHA did a 5 gallon recipe here but my math says more dry hops.

https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa/

Last Updated and Sharing

1,403

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-10 18:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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