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Jamil's Evil Twin

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer/Jamil Zainasheff
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Thursday September 26th 2013

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

52.1

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Dry Malt Extract - Light7 lb Dry Malt Extract - Light		42	4	83.6%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	9%
0.38 lb	American - Caramel / Crystal 120L0.375 lb Caramel / Crystal 120L	33	120	4.5%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16.3	Boil	60 min	19.17	8.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16.3	Boil	30 min	14.73	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.3	Boil	10 min	6.23	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.2	Boil	10 min	7.85	16.7%
0.50 oz	Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops	Pellet	4.3	Boil	10 min	1.83	8.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.3	Boil	10 min	2.26	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.3	Aroma	0 min		16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.2	Aroma	0 min		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	33.9	16.6%
2 oz	Cascade (Pellet)	6.23	33.4%
2 oz	Centennial (Pellet)	7.85	33.4%
0.50 oz	Yakima Chief Hops - German Hallertau (Pellet)	1.83	8.3%
0.50 oz	Willamette (Pellet)	2.26	8.3%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Boil	1 hr.
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Based on Northern Brewer extract kit. Added German Hallertau and Willamette and tweaked hop schedule a bit.

Last Updated and Sharing

2,103

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Brews

Public: Yup, Shared
Last Updated: 2013-10-06 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jamil's Evil Twin

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