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Dale's Pale Ale Junior Clone

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday November 22nd 2018

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

54.0

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	71.4%
1 kg	Belgian - Munich1 kg Munich	38	6	17.9%
0.60 kg	American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L	34	60	10.7%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Northern Brewer35 g Northern Brewer Hops	Pellet	9	Boil	60 min	37.53	28%
20 g	Columbus20 g Columbus Hops	Pellet	13.9	Boil	15 min	16.44	16%
40 g	Centennial40 g Centennial Hops	Pellet	10.5	Boil	0 min		32%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	0 days		24%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Northern Brewer (Pellet) 35 g Northern Brewer (Pellet) Hops	37.53	28%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	16.44	16%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops		32%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		24%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L	Full Volume	Infusion	--	66 °C	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-22 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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