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Strawberry Yogurt Milkshake Sour

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (brew house)
Source: MachoRaton
Calories: 249 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Thursday November 22nd 2018

Original Gravity:

1.081

Final Gravity:

1.017

ABV (standard):

8.4%

IBU (tinseth):

7.6

SRM (morey):

5.4

Mash pH

2.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pale Ale3 kg Pale Ale	38	3.4	33.3%
2 kg	Belgian - Wheat2 kg Wheat	38	1.8	22.2%
0.30 kg	Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.3%
3 kg	Strawberry3 kg Strawberry - (late boil kettle addition)	3.15	0	33.3%
0.70 kg	Cane Sugar0.7 kg Cane Sugar	46	0	7.8%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Motueka0.6 oz Motueka Hops	Pellet	7	Aroma	5 min	3.26	50%
0.60 oz	Belma0.6 oz Belma Hops	Pellet	9.4	Aroma	5 min	4.38	50%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Motueka (Pellet)	3.26	50%
0.60 oz	Belma (Pellet)	4.38	50%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Temperature	--	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	coriander	Spice	Boil	5 min.
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
14.77 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Westmalle

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	8	16	26	62	91
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,153

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-10 09:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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