Strawberry Yogurt Milkshake Sour Beer Recipe | BIAB Experimental Beer | Brewer's Friend
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Strawberry Yogurt Milkshake Sour

249 calories 23.4 g 330 ml
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (brew house)
Source: MachoRaton
Calories: 249 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Thursday November 22nd 2018
1.081
1.017
8.4%
7.6
5.4
2.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 33.3%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 22.2%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.3%
3 kg Strawberry3 kg Strawberry - (late boil kettle addition) 3.15 0 33.3%
0.70 kg Cane Sugar0.7 kg Cane Sugar 46 0 7.8%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Motueka0.6 oz Motueka Hops Pellet 7 Aroma 5 min 3.26 50%
0.60 oz Belma0.6 oz Belma Hops Pellet 9.4 Aroma 5 min 4.38 50%
1.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g coriander Spice Boil 5 min.
2 g Calcium Chloride Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
14.77 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Westmalle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 16 26 62 91
Mash Chemistry and Brewing Water Calculator
"Strawberry Yogurt Milkshake Sour" Experimental Beer recipe by MachoRaton. BIAB, ABV 8.4%, IBU 7.64, SRM 5.41, Fermentables: (Pale Ale, Wheat, Lactose (Milk Sugar), Strawberry, Cane Sugar) Hops: (Motueka, Belma) Other: (coriander, Calcium Chloride, Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 09:45 UTC
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