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Red IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Merrimashers
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Thursday November 22nd 2018

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

134.9

SRM (morey):

15.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.48 kg	New Zealand - Ale Malt6.48 kg Ale Malt	37.4	3.05	82.9%
0.78 kg	New Zealand - Vienna Malt0.78 kg Vienna Malt	39.1	3.45	10%
0.54 kg	New Zealand - Dark Crystal Malt0.54 kg Dark Crystal Malt	35.4	96.45	6.9%
0.02 kg	New Zealand - Dark Chocolate Malt0.02 kg Dark Chocolate Malt	32.7	659.9	0.3%
7.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
44.64 g	Chinook44.64 g Chinook Hops	Pellet	13	Boil	60 min	58.78	10.9%
35.71 g	Mosaic35.71 g Mosaic Hops	Pellet	12.5	Boil	15 min	22.43	8.7%
26.79 g	Centennial26.79 g Centennial Hops	Pellet	10	Boil	15 min	13.46	6.5%
44.64 g	Centennial44.64 g Centennial Hops	Pellet	10	Whirlpool	10 min	17.86	10.9%
44.64 g	Mosaic44.64 g Mosaic Hops	Pellet	12.5	Whirlpool	10 min	22.32	10.9%
107.14 g	Citra107.14 g Citra Hops	Pellet	11	Dry Hop	3 days		26.1%
107.14 g	Mosaic107.14 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		26.1%
410.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44.64 g	Chinook (Pellet) 44.64 g Chinook (Pellet) Hops	58.78	10.9%
187.49 g	Mosaic (Pellet) 187.49 g Mosaic (Pellet) Hops	44.75	45.7%
71.43 g	Centennial (Pellet) 71.43 g Centennial (Pellet) Hops	31.32	17.4%
107.14 g	Citra (Pellet) 107.14 g Citra (Pellet) Hops		26.1%
410.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41.8 L		Infusion	--	66 °C	60 min

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

new zealand ale malt = gladfield ale malt
New Zealand Vienna Malt = Joe white vienna malt
New Zealand Dark Crystal Malt = Joe White Dark Crystal
New Zealand Dark Chocolate Malt = Simpsons Chocolate
WLP001 not available at GG. brulosopher did an XBMT with WLP001 vs WLP090 on a high OG IPA and found WLP090 to be much better

hop whirlpool - http://www.bear-flavored.com/2013/07/the-benefits-of-hop-stand-whirlpool.html

Last Updated and Sharing

790

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Brews

Public: Yup, Shared
Last Updated: 2018-12-03 08:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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