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Mosaic Pale Cream Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday November 21st 2018

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

30.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 6-Row6 lb Pale 6-Row	35	1.8	55%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	18.3%
1 lb	American - Vienna1 lb Vienna	35	4	9.2%
0.70 lb	Briess - Bonlander Munich0.7 lb Bonlander Munich	36	10	6.4%
0.70 lb	American - Caramel / Crystal 10L0.7 lb Caramel / Crystal 10L	35	10	6.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.6%
10.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.6	Boil at 216 °F	60 min	17.53	20%
2 oz	Mount Hood2 oz Mount Hood Hops	Pellet	4.6	Boil at 214 °F	10 min	12.71	40%
2 oz	Mosaic LupuLN22 oz Mosaic LupuLN2 Hops	Lupulin Pellet	22	Dry Hop at 70 °F	5 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Mount Hood (Pellet)	30.24	60%
2 oz	Mosaic LupuLN2 (Lupulin Pellet)		40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Raise to 166	Decoction	--	152 °F	90 min
	Raise to 170	Decoction	--	166 °F	10 min
		Decoction	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

865

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-21 23:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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