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Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Wednesday November 21st 2018

Original Gravity:

1.079

Final Gravity:

1.014

ABV (standard):

8.5%

IBU (tinseth):

27.2

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25.64 lb	American - Pilsner25.64 lb Pilsner	37	1.8	82.4%
0.28 lb	Belgian - Biscuit0.28 lb Biscuit	35	23	0.9%
0.28 lb	American - Aromatic Malt0.28 lb Aromatic Malt	35	20	0.9%
8.73 oz	Honey8.73 oz Honey	42	2	1.8%
8.73 oz	Brown Sugar8.73 oz Brown Sugar	45	15	1.8%
3.82 lb	Cane Sugar3.82 lb Cane Sugar	46	0	12.3%
31.11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Bobek5 oz Bobek Hops	Pellet	3.7	Boil	60 min	23.52	66.7%
0.50 oz	Bobek0.5 oz Bobek Hops	Pellet	3.7	Boil	15 min	1.17	6.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	4	Boil	15 min	2.52	13.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	4	Boil	0 min		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Bobek (Pellet) 5.4999999874191 oz Bobek (Pellet) Hops	24.69	73.4%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	2.52	26.6%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

407

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-01 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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