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Ananas ringer

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: A. Aspen
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Wednesday November 21st 2018

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

55.5

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Belgian - Pale Ale4.6 kg Pale Ale	38	3.4	76.7%
600 g	Belgian - Wheat600 g Wheat	38	1.8	10%
600 g	Flaked Oats600 g Flaked Oats	33	2.2	10%
200 g	German - Melanoidin200 g Melanoidin	37	25	3.3%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Crosby Hop Farm - Denali15 g Denali Hops	Pellet	14	Boil	15 min	12.09	5%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil	15 min	18.08	6.7%
15 g	Crosby Hop Farm - Denali15 g Denali Hops	Pellet	14	Boil	10 min	8.83	5%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Boil	10 min	16.51	8.3%
35 g	Crosby Hop Farm - Denali35 g Denali Hops	Pellet	14	Dry Hop	3 days		11.7%
75 g	El Dorado75 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		25%
35 g	Crosby Hop Farm - Denali35 g Denali Hops	Pellet	14	Dry Hop	7 days		11.7%
80 g	El Dorado80 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		26.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Crosby Hop Farm - Denali (Pellet) 100 g Denali (Pellet) Hops	20.92	33.4%
200 g	El Dorado (Pellet) 200 g El Dorado (Pellet) Hops	34.59	66.7%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Decoction	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Yeast nutrient	Water Agt	Boil	15 min.
1 tbsp	Baking Soda	Water Agt	Boil	15 min.
1 tbsp	Calcium Chloride	Water Agt	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

498

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Brews

Public: Yup, Shared
Last Updated: 2018-11-21 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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