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NEIPA v1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Wednesday November 21st 2018

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

28.6

SRM (morey):

9.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	73.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	10.5%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	10.5%
0.50 kg	Canadian - Honey Malt0.5 kg Honey Malt	37	25	5.3%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	First Wort	60 min	5.44	3.4%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	First Wort	60 min	7.04	3.4%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool at 70 °C	15 min	5.28	10.3%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Whirlpool at 70 °C	15 min	6.84	10.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool at 70 °C	15 min	4	6.9%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	0 days		20.7%
35 g	Galaxy35 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		24.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		20.7%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	10.72	34.4%
55 g	Galaxy (Pellet) 55 g Galaxy (Pellet) Hops	13.88	37.8%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	4	27.6%
145 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	68 °C	60 min
18 L	Sparge	--	76 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.60 g	Table Salt		Water Agt	Mash	1 hr.
20 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104	5	100	200	100	0
Mash Chemistry and Brewing Water Calculator

Notes

NB 200g Acidulated malt included with water calculation. Website does not appear to be handling Acidulated Malt correctly in the ph calculation when using the water profile tool

Last Updated and Sharing

717

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Brews

Public: Yup, Shared
Last Updated: 2018-12-08 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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