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Ale- Imperial Stout- Low ABV

Method: BIAB
Style: American Light Lager
Boil Time: 40 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Wednesday November 21st 2018

Original Gravity:

1.056

Final Gravity:

1.022

ABV (standard):

4.4%

IBU (tinseth):

29.1

SRM (morey):

45.3

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	31.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	31.7%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	15.8%
6 oz	American - Black Malt6 oz Black Malt	28	500	5.9%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	4%
2 oz	American - Chocolate2 oz Chocolate	29	350	2%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	2%
3 oz	Lactose (Milk Sugar)3 oz Lactose (Milk Sugar)	41	1	3%
4 oz	Extra Special Roast4 oz Extra Special Roast	30	150	4%
101 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Fuggles0.6 oz Fuggles Hops	Pellet	4.5	First Wort	40 min	21.7	60%
0.40 oz	Yakima Valley Hops - FUGGLE0.4 oz FUGGLE Hops	Pellet	4.5	Boil	15 min	7.44	40%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Fuggles (Pellet)	21.7	60%
0.40 oz	Yakima Valley Hops - FUGGLE (Pellet)	7.44	40%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Infusion	--	162 °F	60 min

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	64%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Best Bitter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

518

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-03 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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