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BIg Maple

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 651 calories (Per 12oz)
Carbs: 57.4 g (Per 12oz)

Created: Wednesday November 21st 2018

Original Gravity:

1.192

Final Gravity:

1.039

ABV (standard):

20.1%

IBU (tinseth):

29.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Dark Chocolate10 lb Dark Chocolate	29	420	22.2%
20 lb	Maple Syrup20 lb Maple Syrup	29.8	0	44.4%
10 lb	Ireland - Stout Malt10 lb Stout Malt	37	2	22.2%
5 lb	Cane Sugar5 lb Cane Sugar	46	0	11.1%
45 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Chinook1.5 oz Chinook Hops		Pellet	13	Boil	60 min	29.76	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Chinook (Pellet)		29.76	100%
1.50 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	18 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1766 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

844

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-21 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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