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Hoppy Table

Method: All Grain
Style: American Pale Ale
Boil Time: 120 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)

Created: Wednesday November 21st 2018

Original Gravity:

1.039

Final Gravity:

1.003

ABV (standard):

4.7%

IBU (tinseth):

42.4

SRM (morey):

3.1

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	54.1%
3 lb	United Kingdom - Oat Malt3 lb Oat Malt	28	2	21.6%
2 lb	German - Vienna2 lb Vienna	37	4	14.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.2%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.7%
13.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	13.9	14.3%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	10	Boil	5 min	7.92	28.6%
2 oz	Comet2 oz Comet Hops	Leaf/Whole	11	Boil	5 min	8.71	28.6%
2 oz	Azacca2 oz Azacca Hops	Leaf/Whole	15	Boil	5 min	11.88	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Leaf/Whole)	13.9	14.3%
2 oz	Chinook (Leaf/Whole)	7.92	28.6%
2 oz	Comet (Leaf/Whole)	8.71	28.6%
2 oz	Azacca (Leaf/Whole)	11.88	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 qt	Infusion	--	150 °F	60 min
40 qt	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 g	Gypsum		Water Agt	Mash	0 min.
8 g	Calcium Chloride		Water Agt	Mash	0 min.

Yeast

Bootleg Biology - Saison Parfait

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	85 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 291 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

623

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-21 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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