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American Tropical Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 53.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rafael Soares
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Wednesday November 21st 2018

Original Gravity:

1.048

Final Gravity:

1.009

ABV (alternate):

5.1%

IBU (rager):

81.2

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Belgian - Pale Ale9 kg Pale Ale	38	3.4	90%
1 kg	German - CaraRed1 kg CaraRed	34	20	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galena10 g Galena Hops	Pellet	13	First Wort	60 min	9.58	10%
10 g	Summit10 g Summit Hops	Pellet	18.5	First Wort	60 min	13.64	10%
20 g	Galena20 g Galena Hops	Pellet	13	Boil	10 min	3.79	20%
20 g	Summit20 g Summit Hops	Pellet	18.5	Boil	10 min	5.39	20%
10 g	Cascade10 g Cascade Hops	Pellet	7	Aroma	5 min	0.84	10%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Aroma	5 min	1.36	10%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool	0 min	16.74	10%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	29.89	10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Galena (Pellet) 30 g Galena (Pellet) Hops	13.37	30%
30 g	Summit (Pellet) 30 g Summit (Pellet) Hops	19.03	30%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	17.58	20%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	31.25	20%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Temperature	--	68 °C	80 min
40 L	Sparge	--	80 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Cane Amount: 320g CO₂ Level: 2,5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The Belgian Pale Ale malt was changed for a Polish Pale Ale malt ,
like the German Carared was for a Polish Caramel 50 .

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-21 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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