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Barron von Bismark Dunkelweizen

Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mikecze
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Wednesday November 21st 2018

Original Gravity:

1.046

Final Gravity:

1.006

ABV (standard):

5.2%

IBU (tinseth):

16.4

SRM (morey):

24.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	German - Wheat Malt5.5 lb Wheat Malt	37	2	57.9%
0.25 lb	German - De-Husked Caraf II0.25 lb De-Husked Caraf II	32	418	2.6%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	2.6%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	5.3%
3 lb	Munich - 60L3 lb Munich - 60L	33	60	31.6%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Tettnanger0.5 oz Tettnanger Hops		Pellet	8.2	Boil	60 min	16.14	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Tettnanger (Pellet)		16.14	100%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	vanilla bean		Spice	Primary	0 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
adjustments to source water are 2 g CaSO4, 1g NaCl, and 1g CaCl
Mash Chemistry and Brewing Water Calculator

Notes

Second iteration of this recipe. Going for a wheat toast flavor and aroma with some spicy clove in there as well.

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-31 18:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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