Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
27.08 |
33.3% |
|
10 g |
Bramling Cross10 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
9.02 |
33.3% |
|
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
11.79 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.4 L |
Perusmäskäys |
Infusion |
-- |
65 °C |
75 min |
|
13.5 L |
Huuhtelu |
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Brixton Porter" Robust Porter beer recipe by Brewdog. All Grain, ABV 5.11%, IBU 47.89, SRM 38.03, Fermentables: (Pale Ale Malt, Dark Crystal 80L, Roasted Barley, Black Malt, Amber, Flaked Oats) Hops: (Magnum, Bramling Cross, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-21 18:28 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
