Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
50 min |
21.04 |
25% |
|
45 g |
East Kent Goldings45 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
10.98 |
75% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Temperature |
-- |
65 °C |
60 min |
|
15 L |
|
Sparge |
-- |
70 °C |
15 min |
|
15 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
default
"Downtown Brown Ale" American Brown Ale beer recipe by Lumberjack. All Grain, ABV 5.13%, IBU 29, SRM 24.24, Fermentables: (Ale Malt, Golden Naked Oats, Chocolate Rye, Crystal 70L, Smoked Malt, Brown) Hops: (Columbus, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-26 08:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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