The Darbarian Beer Recipe | All Grain American IPA | Brewer's Friend

The Darbarian

195 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 95% (brew house)
Source: JC
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday November 21st 2018
1.059
1.015
5.8%
63.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.43 lb Rice Hulls0.43 lb Rice Hulls 0 0 2.1%
14.46 lb American - Pale 2-Row14.46 lb Pale 2-Row 37 1.8 69.2%
2.75 lb United Kingdom - Pearl2.75 lb Pearl 37 2.1 13.2%
1.45 lb Canadian - Honey Malt1.45 lb Honey Malt 37 25 6.9%
1.45 lb Flaked Wheat1.45 lb Flaked Wheat 34 2 6.9%
0.36 lb German - Acidulated Malt0.36 lb Acidulated Malt 27 3.4 1.7%
20.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.16 oz Bravo1.16 oz Bravo Hops Pellet 15.5 Boil at 212 °F 30 min 21.62 25%
1.16 oz Magnum1.16 oz Magnum Hops Pellet 15 Boil at 212 °F 30 min 19.55 25%
1.16 oz Azacca1.16 oz Azacca Hops Pellet 15 Boil at 212 °F 15 min 13.31 25%
1.16 oz Citra1.16 oz Citra Hops Pellet 12 Whirlpool at 212 °F 0 min 8.64 25%
4.64 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.58 lb Sweet Orange Peel Flavor Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
8 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 824 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"The Darbarian" American IPA beer recipe by JC. All Grain, ABV 5.76%, IBU 63.12, SRM 5.11, Fermentables: (Rice Hulls, Pale 2-Row, Pearl, Honey Malt, Flaked Wheat, Acidulated Malt) Hops: (Bravo, Magnum, Azacca, Citra) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 00:16 UTC
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