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Imperial Stout (for the barrel)

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Re-Brew From 2014
Calories: 350 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)

Created: Tuesday November 20th 2018

Original Gravity:

1.105

Final Gravity:

1.023

ABV (standard):

10.7%

IBU (tinseth):

73.6

SRM (morey):

44.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
34 lb	United Kingdom - Maris Otter Pale34 lb Maris Otter Pale	38	3.75	73.1%
2.50 lb	American - Roasted Barley2.5 lb Roasted Barley	33	300	5.4%
3 lb	Belgian - Special B3 lb Special B	34	115	6.5%
1.50 lb	German - Carapils1.5 lb Carapils	35	1.3	3.2%
1 lb	American - Chocolate1 lb Chocolate	29	350	2.2%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	46	0	3.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	4.3%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	2.2%
46.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Nugget4 oz Nugget Hops	Pellet	14.2	Boil	90 min	65.98	44.4%
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	6	Boil	10 min	7.09	33.3%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	6	Boil	1 min	0.56	22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Nugget (Pellet)	65.98	44.4%
5 oz	East Kent Goldings (Pellet)	7.65	55.5%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	vanilla bean	Other	Secondary	0 min.
1 tsp	irish moss	Fining	Boil	10 min.
1 each	Yeast nutrient	Other	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Move to med-char oak barrel in secondary.
When oak flavor is ideal, bottle condition.
Vanilla goes in the barrel

Last Updated and Sharing

476

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-06 21:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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