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Coffee Porter

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewer's Best
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Tuesday November 20th 2018

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.5%

IBU (tinseth):

44.0

SRM (morey):

24.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber	35	10	71.5%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	10.8%
7.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Chocolate8 oz Chocolate	29	350	5.4%
8 oz	American - CaraBrown8 oz CaraBrown	34	55	5.4%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	2.7%
4 oz	Belgian - Biscuit4 oz Biscuit	35	23	2.7%
2 oz	United Kingdom - Coffee Malt2 oz Coffee Malt	36	150	1.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	60 min	16.17	33.3%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	50 min	15.37	33.3%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	30 min	12.42	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Cluster (Pellet)		43.96	99.9%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 oz	Coffee		Spice	Boil	5 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

1,708

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-20 22:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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