Hophead Beer Recipe | All Grain British Golden Ale by Horners | Brewer's Friend

Hophead

133 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday November 20th 2018
1.043
1.015
3.7%
34.4
10.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale 38 8.51 80%
250 g United Kingdom - Cara Malt250 g Cara Malt 35 45.2 6.7%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light 42 5.17 13.3%
3,750 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6 Boil at 100 °C 60 min 24.17 30%
30 g Cascade30 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 10.22 30%
40 g Cascade 40 g Cascade Hops Pellet 6 Aroma at 70 °C 0 min 40%
100 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Hophead" British Golden Ale beer recipe by Horners. All Grain, ABV 3.66%, IBU 34.39, SRM 10.5, Fermentables: (Maris Otter Pale, Cara Malt, Dry Malt Extract - Extra Light) Hops: (Cascade, Cascade )
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  • Public: Yup, Shared
  • Last Updated: 2019-03-13 11:05 UTC
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