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Fraulein Tysk Pale Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Valdres Friluftsbryggeri
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Tuesday November 20th 2018

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

52.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Pale Ale5.5 kg Pale Ale	39	2.3	52.4%
2.60 kg	German - Pilsner2.6 kg Pilsner	38	1.6	24.8%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	9.5%
0.60 kg	German - Carapils0.6 kg Carapils	35	1.3	5.7%
0.40 kg	German - Vienna0.4 kg Vienna	37	4	3.8%
0.40 kg	German - Wheat Malt0.4 kg Wheat Malt	37	2	3.8%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Citra70 g Citra Hops	Pellet	11	Boil	60 min	41.32	43.8%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	10 min	10.7	31.3%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	0 min		25%
160 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
160 g	Citra (Pellet) 160 g Citra (Pellet) Hops		52.02	100.1%
160 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tbsp	Irish Moss		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-02 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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