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Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Tuesday November 20th 2018

Original Gravity:

1.084

Final Gravity:

1.025

ABV (standard):

7.7%

IBU (tinseth):

28.3

SRM (morey):

26.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.59 lb	Munich Light10.59 lb Munich Light	37	6	62.9%
4.07 lb	Belgian - Pilsner4.07 lb Pilsner	37	1.6	24.2%
7.20 oz	Belgian - CaraMunich7.2 oz CaraMunich	33	50	2.7%
7 oz	Belgian - Special B7 oz Special B	34	115	2.6%
7 oz	United Kingdom - Crystal 60L7 oz Crystal 60L	34	60	2.6%
3.70 oz	United Kingdom - Chocolate3.7 oz Chocolate	34	425	1.4%
3.80 oz	German - Carafa II3.8 oz Carafa II	32	425	1.4%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.2%
269.26 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	4.4	Boil	60 min	6.87	14.3%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	2.7	Boil	60 min	16.86	57.1%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4	Aroma	10 min	4.53	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Kent Goldings (Pellet)	6.87	14.3%
2 oz	Styrian Goldings (Pellet)	16.86	57.1%
1 oz	Tettnanger (Pellet)	4.53	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.14 gal	Infusion	--	148 °F	90 min
4.5 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
8 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Baking Soda	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

599

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Brews

Public: Yup, Shared
Last Updated: 2020-11-07 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Baltic Porter

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