Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
14.71 |
38.5% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
11.31 |
38.5% |
|
30 g |
Hallertau Blanc30 g Hallertau Blanc Hops |
|
Pellet |
10 |
Aroma
|
0 min |
|
23.1% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
|
Infusion |
-- |
65 °C |
60 min |
|
33 L |
|
Sparge |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Bermondsey Ubrew
"London Porter Clone" English Porter beer recipe by SamOakley. All Grain, ABV 4.77%, IBU 26.02, SRM 25.7, Fermentables: (Maris Otter Pale, CaraRed, Chocolate, Roasted Barley, Brown, Flaked Barley, Acidulated Malt, Cara Malt) Hops: (East Kent Goldings, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-25 15:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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