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Didn't Gose

Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Various
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Tuesday November 20th 2018

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

17.7

SRM (morey):

3.9

Mash pH

4.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	German - Pilsner2.5 lb Pilsner	38	1.6	28.1%
4.60 lb	German - Wheat Malt4.6 lb Wheat Malt	37	2	51.7%
0.75 lb	German - Munich Light0.75 lb Munich Light	37	6	8.4%
0.80 lb	German - Acidulated Malt0.8 lb Acidulated Malt	27	3.4	9%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	2.8%
8.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	2.8	Mash	0 min	5.01	40%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.8	Boil	5 min	5.01	40%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	5.1	Whirlpool	0 min	7.64	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	10.02	80%
1 oz	Saaz (Leaf/Whole)	7.64	20%
5 oz / $ 0.00

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Assuming strike water 3.5 gal at 164F
Assuming sparge water 3.5 gal at 170F

Boil about 45 minutes. Allow to cool to about 90F
Add lactobacillus plantarum (~10 Billion cells). Allow to sour to about 3.4pH maybe 18 hours.

Reboil for a few minutes. Then chill add hefeweisen yeast, ferment as normal. May add more Saaz in the flame out of the second boil.

Add 1.0 oz of coriander and .2 oz of salt at the end of second boil.

Note change of plans. No pH change after 30 hours. Ooops. Hops in Mash maybe? Boiling again adding more Sazz to above (1oz whole leaf 5.8% AA and 2 oz pellet 2.8%) and .5 oz coriander
OG 1.042

Last Updated and Sharing

422

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Public: Yup, Shared
Last Updated: 2018-11-22 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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