Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
2.8 |
Mash
|
0 min |
5.01 |
40% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
5 min |
5.01 |
40% |
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
5.1 |
Whirlpool
|
0 min |
7.64 |
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops |
|
10.02 |
80% |
1 oz |
Saaz (Leaf/Whole) 0.99999999771257 oz Saaz (Leaf/Whole) Hops |
|
7.64 |
20% |
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Assuming strike water 3.5 gal at 164F
Assuming sparge water 3.5 gal at 170F
Boil about 45 minutes. Allow to cool to about 90F
Add lactobacillus plantarum (~10 Billion cells). Allow to sour to about 3.4pH maybe 18 hours.
Reboil for a few minutes. Then chill add hefeweisen yeast, ferment as normal. May add more Saaz in the flame out of the second boil.
Add 1.0 oz of coriander and .2 oz of salt at the end of second boil.
Note change of plans. No pH change after 30 hours. Ooops. Hops in Mash maybe? Boiling again adding more Sazz to above (1oz whole leaf 5.8% AA and 2 oz pellet 2.8%) and .5 oz coriander
OG 1.042
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-22 17:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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