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Bear King - Dwarwen Royal Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MacCandans'
Calories: 287 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)

Created: Tuesday November 20th 2018

Original Gravity:

1.093

Final Gravity:

1.020

ABV (standard):

9.5%

IBU (tinseth):

74.8

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,500 g	United Kingdom - Maris Otter Pale3500 g Maris Otter Pale	38	3.75	47.9%
1.20 kg	Belgian - Munich1.2 kg Munich	38	6	16.4%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	4.1%
500 g	German - CaraBohemian500 g CaraBohemian	33	75	6.8%
500 g	Belgian Candi Sugar - Dark (275L)500 g Belgian Candi Sugar - Dark (275L)	38	275	6.8%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	3.4%
200 g	Belgian - Roasted Barley200 g Roasted Barley	30	575	2.7%
250 g	German - Carafa I250 g Carafa I	32	340	3.4%
300 g	American - Caramel / Crystal 120L300 g Caramel / Crystal 120L	33	120	4.1%
300 g	Lactose (Milk Sugar)300 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.1%
7,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	60 min	43.32	33.3%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	15 min	7.16	11.1%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	15 min	9.09	16.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	5.79	16.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	9.48	22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	50.48	44.4%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	9.09	16.7%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	5.79	16.7%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	9.48	22.2%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	36 °C	10 min
	Temperature	--	40 °C	15 min
	Temperature	--	62 °C	30 min
	Temperature	--	66 °C	30 min
	Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

554

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Brews

Public: Yup, Shared
Last Updated: 2019-01-03 18:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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