Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.15 |
25% |
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
12.41 |
25% |
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
5.86 |
25% |
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
25% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
East Kent Goldings (Pellet) 2.9999999931377 oz East Kent Goldings (Pellet) Hops |
|
34.42 |
100% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.63 gal |
|
Infusion |
-- |
154 °F |
75 min |
5.81 gal |
|
Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
1 each |
Whirfloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Honey ESB" Best Bitter beer recipe by JOSH WEIKERT - CB&B. All Grain, ABV 4.63%, IBU 34.41, SRM 9, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 60L, Honey (Buckwheat)) Hops: (East Kent Goldings) Other: (Calcium Chloride, Gypsum, Baking Soda, Lactic acid, Yeast Nutrient, Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-20 19:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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