Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
German - Pilsner3 kg Pilsner |
|
38 |
1.6 |
93.8% |
|
200 g |
Dry Malt Extract - Light200 g Dry Malt Extract - Light - (late boil kettle addition) |
|
42 |
4 |
6.2% |
|
3.20 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Saaz24 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
60 min |
15.6 |
63.2% |
|
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.3 |
36.8% |
|
38 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
38 g |
Saaz (Pellet) 38 g Saaz (Pellet) Hops |
|
18.9 |
100% |
|
38 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
10 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.66 each |
Protofloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 157.5 g
Temp: 20 °C
CO2 Level: 3.25 Volumes |
Target Water Profile
Ashbeck
"Patersbier" Trappist Single beer recipe by Greg Hughes. All Grain, ABV 5.37%, IBU 18.9, SRM 3.25, Fermentables: (Pilsner, Dry Malt Extract - Light) Hops: (Saaz) Other: (Protofloc)
Last Updated and Sharing
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- Last Updated: 2020-01-15 09:04 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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