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eL siMcoE

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday November 20th 2018

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

48.1

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	92.8%
0.03 kg	German - CaraAroma0.025 kg CaraAroma	34	130	0.5%
0.13 kg	German - CaraRed0.125 kg CaraRed	34	20	2.6%
0.08 kg	German - CaraBohemian0.075 kg CaraBohemian	33	75	1.5%
0.13 kg	German - CaraAmber0.125 kg CaraAmber	34	23	2.6%
4.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	6.9	Boil	30 min	9.59	10%
15 g	El Dorado15 g El Dorado Hops	Pellet	12.4	Boil	30 min	17.23	10%
15 g	Simcoe15 g Simcoe Hops	Pellet	13.1	Boil	30 min	18.2	10%
5 g	Cascade5 g Cascade Hops	Pellet	6.9	Boil	1 min	0.18	3.3%
5 g	Simcoe5 g Simcoe Hops	Pellet	13.1	Boil	1 min	0.34	3.3%
5 g	El Dorado5 g El Dorado Hops	Pellet	12.4	Boil	1 min	0.32	3.3%
15 g	Cascade15 g Cascade Hops	Pellet	6.9	Whirlpool at 70 °C	15 min	0.47	10%
15 g	Simcoe15 g Simcoe Hops	Pellet	13.1	Whirlpool at 70 °C	15 min	0.89	10%
15 g	El Dorado15 g El Dorado Hops	Pellet	12.4	Whirlpool at 70 °C	15 min	0.85	10%
15 g	Cascade15 g Cascade Hops	Pellet	6.9	Dry Hop	4 days		10%
15 g	Simcoe15 g Simcoe Hops	Pellet	13.1	Dry Hop	4 days		10%
15 g	El Dorado15 g El Dorado Hops	Pellet	12.4	Dry Hop	4 days		10%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	10.24	33.3%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	18.4	33.3%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	19.43	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	67.5 °C	60 min
12 L	Sparge - Sparge as usual after mash	Fly Sparge	--	75 °C	20 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56	5	11	25	37	68
Lactic acid added to augment a mash pH of ~ 5.3.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2019-04-27 07:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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