Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15.50 g |
First Gold15.5 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil at 100 °C
|
60 min |
32.74 |
67.4% |
|
7.50 g |
First Gold7.5 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil at 100 °C
|
10 min |
5.74 |
32.6% |
|
23 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
23 g |
First Gold (Leaf/Whole) 23 g First Gold (Leaf/Whole) Hops |
|
38.48 |
100% |
|
23 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Protofloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Notes
Calcium 116.50 mg/l Ca
Magnesium 4.73 mg/l Mg
Sodium 10.63 mgNa/l
Sulphate 31.58 mg/l SO4
Chloride 22.73 mg/l Cl
Alkalinity 238.00 mg/l CaCO3
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-14 10:04 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
