View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imperial stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dom Smith
Calories: 288 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)

Created: Tuesday November 20th 2018

Original Gravity:

1.093

Final Gravity:

1.021

ABV (standard):

9.5%

IBU (tinseth):

38.8

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	60%
1 kg	United Kingdom - Chocolate1 kg Chocolate	34	425	20%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	10 min	2.37	25%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Boil	60 min	36.4	75%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	2.37	25%
30 g	Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops	36.4	75%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	--	64 °C	60 min

Yeast

Wyeast - American Ale 1056

Amount:	100 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 361 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Slightly unsure of quantities but additions:
Cacao nibs 50g
Vanilla pods 2
Cinnamon 5g
Ginger 5g

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-21 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!