Brew Log History
Target 17°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Pilot5 g Pilot Hops |
|
Pellet |
9 |
First Wort
|
60 min |
7.92 |
20% |
|
20 g |
Pilot20 g Pilot Hops |
|
Pellet |
9 |
Boil
|
10 min |
10.45 |
80% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Pilot (Pellet) 25 g Pilot (Pellet) Hops |
|
18.37 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Temperature |
-- |
68 °C |
90 min |
|
10 L |
|
Fly Sparge |
-- |
65 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile II
"Smoked Roggenbier" Roggenbier beer recipe by Budai Dániel. All Grain, ABV 5.51%, IBU 18.37, SRM 19.87, Fermentables: (Rye, Smoked Malt, Munich - Light 10L, CaraMunich II, Black Malt) Hops: (Pilot) Other: (Calcium Chloride, Gypsum, Table Salt, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-23 12:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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