Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Galaxy14 g Galaxy Hops |
|
Pellet |
14.25 |
Boil at 100 °C
|
60 min |
21.25 |
3.6% |
|
14 g |
Galaxy14 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
15 min |
10.54 |
3.6% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
16.28 |
7.1% |
|
84 g |
Azacca84 g Azacca Hops |
|
Pellet |
15 |
Aroma at 70 °C
|
0 min |
|
21.4% |
|
84 g |
Citra84 g Citra Hops |
|
Pellet |
11 |
Aroma at 70 °C
|
0 min |
|
21.4% |
|
56 g |
Amarillo56 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 3 °C
|
7 days |
|
14.3% |
|
112 g |
Citra112 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 3 °C
|
7 days |
|
28.6% |
|
392 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
50 °C |
10 min |
|
|
|
Infusion |
-- |
62 °C |
50 min |
|
|
|
Infusion |
-- |
78 °C |
10 min |
|
15 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
|
Priming
|
Method: sucrose
Amount: 153 g
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Light colored and hoppy
"New England IPA" Specialty IPA: New England IPA beer recipe by climay. All Grain, ABV 6.59%, IBU 48.06, SRM 4.5, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, Flaked Wheat) Hops: (Galaxy, Citra, Azacca, Amarillo) Other: (Gypsum, 5.2 pH Stabilizer, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-13 06:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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