View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian saison winter 2018

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Tuesday November 20th 2018

Original Gravity:

1.059

Final Gravity:

1.006

ABV (standard):

6.9%

IBU (tinseth):

24.2

SRM (morey):

4.1

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	76.9%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	9.6%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	33	2.2	6.7%
0.25 kg	American - Munich - Light 10L0.25 kg Munich - Light 10L	33	10	4.8%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.9%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Nugget0.3 oz Nugget Hops	Pellet	14.7	Boil	60 min	16.03	3.6%
3 oz	Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	8.15	36.2%
3.24 oz	Hallertau Mittelfruh3.24 oz Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	14 days		39.1%
1.75 oz	Nugget1.75 oz Nugget Hops	Pellet	14.7	Dry Hop	14 days		21.1%
8.29 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.05 oz	Nugget (Pellet)	16.03	24.7%
6.24 oz	Hallertau Mittelfruh (Pellet)	8.15	75.3%
8.29 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.1 L	Infusion	--	69 °C	60 min
	Temperature	--	76 °C	10 min
19.2 L	Sparge	--	100 °C	5 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Epsom Salt		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - B44 Whiteout

Amount:	1 Each	Cost:
Attenuation (custom):	93%	Flocculation:	Medium-low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Wallonia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	17	35	20	107	350
Mash Chemistry and Brewing Water Calculator

Notes

Added 50g american oak chips (in muslin), dryhops (not in bag)and 25 g crushed juniper berry (not in bag) on day 6 of fermentation. Temp was 21.8c.
Rest for two weeks.

Last Updated and Sharing

624

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-09 04:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!