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Frisco Pale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greater Unknown Brewing Co.
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday November 19th 2018

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

24.5

SRM (morey):

8.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Belgian - Pale Ale1 kg Pale Ale	38	3.4	45.6%
1 kg	United Kingdom - Munich1 kg Munich	37	6	45.6%
70 g	Torrified Wheat70 g Torrified Wheat	36	2	3.2%
75 g	United Kingdom - Crystal 60L75 g Crystal 60L	34	60	3.4%
50 g	German - CaraRed50 g CaraRed	34	20	2.3%
2,195 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Bramling Cross23 g Bramling Cross Hops	Leaf/Whole	7.2	Mash at 67 °C	60 min	8.51	46.9%
2 g	Bramling Cross2 g Bramling Cross Hops	Leaf/Whole	7.2	Boil	60 min	3.71	4.1%
4 g	Bravo4 g Bravo Hops	Leaf/Whole	15.5	Boil	30 min	12.29	8.2%
10 g	Bravo10 g Bravo Hops	Leaf/Whole	15.5	Dry Hop	3 days		20.4%
10 g	Bramling Cross10 g Bramling Cross Hops	Leaf/Whole	7.2	Dry Hop	3 days		20.4%
49 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Bramling Cross (Leaf/Whole) 35 g Bramling Cross (Leaf/Whole) Hops	12.22	71.4%
14 g	Bravo (Leaf/Whole) 14 g Bravo (Leaf/Whole) Hops	12.29	28.6%
49 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Sweet Orange Peel		Spice	Boil	15 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Cane Sugar CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewday: 09/12/2018 (probably the last brew of 2018)
OG: 1.047

Last Updated and Sharing

488

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-09 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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