View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Roaring Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday November 19th 2018

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

67.9

SRM (morey):

17.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale	38	3.75	89.9%
350 g	United Kingdom - Crystal 90L350 g Crystal 90L	33	90	5.4%
250 g	United Kingdom - Crystal 140L250 g Crystal 140L	33	140	3.9%
50 g	American - Roasted Barley50 g Roasted Barley	33	300	0.8%
6,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	super pride20 g super pride Hops	Pellet	13.9	Boil at 100 °C	60 min	30.07	13.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.4	Boil at 100 °C	30 min	20.62	13.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.4	Boil at 100 °C	15 min	13.53	20%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil at 100 °C	5 min	3.67	13.3%
30 g	amarillo30 g amarillo Hops	Pellet	8.4	Dry Hop at 21 °C	0 days		20%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 21 °C	0 days		20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	super pride (Pellet) 20 g super pride (Pellet) Hops	30.07	13.3%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	20.62	13.3%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	13.53	40%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops	3.67	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Temperature	--	55 °C	20 min
	Temperature	--	65 °C	60 min
	Temperature	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

488

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-19 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!