Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
17.07 |
10% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
9.9 |
Boil
|
45 min |
15.67 |
10% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.9 |
Boil
|
30 min |
26.24 |
20% |
|
3 oz |
Chinook3 oz Chinook Hops |
|
Leaf/Whole |
13 |
Dry Hop at 68 °F
|
13 days |
|
60% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
58.98 |
40% |
|
3 oz |
Chinook (Leaf/Whole) 2.9999999931377 oz Chinook (Leaf/Whole) Hops |
|
|
60% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
150 °F |
70 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Detroit City Water
Notes
Used 13# 2-Row my supplier didn't have any pale. Also, note the different Alpha values for the hops, 9.3 and 10.8. I had an ounce in my inventory so I used the lower first.
dry hopped on 12th day. Cold crashed on 12.09.18 for 24 hours.
bottled on 12.10.18
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-29 13:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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