Brew Log History
Target 35°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Northern Brewer200 g Northern Brewer Hops |
|
Pellet |
10.6 |
Mash
|
60 min |
9.65 |
50% |
200 g |
Galena200 g Galena Hops |
|
Pellet |
14.1 |
Mash
|
60 min |
14.12 |
50% |
400 g
/ CHF 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
94.5 L |
Mash In |
Infusion |
-- |
63 °C |
30 min |
|
|
Temperature |
-- |
70 °C |
25 min |
|
Mash Out |
Temperature |
-- |
73 °C |
10 min |
44.5 L |
Sparge |
Fly Sparge |
-- |
76 °C |
30 min |
|
Pasteurisation |
Temperature |
-- |
80 °C |
15 min |
Starting Mash Thickness:
3.1 L/kg
|
Yeast
The Yeast Bay - Sigmund's Voss Kveik
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
High |
Optimum Temp:
|
21 - 38 °C |
Starter:
|
Yes |
Fermentation Temp:
|
35 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
1103 B cells required
|
|
- Gjernes Voss Kveik
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
Yes |
Fermentation Temp:
|
35 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
1103 B cells required
|
|
CHF 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 4.0 g/l |
Target Water Profile
Light colored and malty
Notes
Stater: 1.5l stirplate / 3 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-04 12:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost CHF |
Cost % |
Fermentables |
CHF |
|
Steeping Grains (Extract Only) |
CHF |
|
Hops |
CHF |
|
Yeast |
CHF |
|
Other |
CHF |
|
Cost Per Barrel |
CHF 0.00 |
|
Cost Per Pint |
CHF 0.00 |
|
Total Cost |
CHF 0.00 |
|
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