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Plymouth Heavy

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Bruin
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday November 19th 2018

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

24.7

SRM (morey):

39.0

Mash pH

5.4

Cost £

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	62.5%
0.50 kg	United Kingdom - Crystal 90L0.5 kg Crystal 90L	33	90	12.5%
0.30 kg	United Kingdom - Roasted Barley0.3 kg Roasted Barley	29	550	7.5%
0.40 kg	Torrified Wheat0.4 kg Torrified Wheat	36	2	10%
0.20 kg	Brown Sugar0.2 kg Brown Sugar	45	15	5%
0.10 kg	Rolled Oats0.1 kg Rolled Oats	33	2.2	2.5%
4 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Bramling Cross15 g Bramling Cross Hops	Pellet	6.5	Boil	30 min	12.83	37.5%
10 g	Aurora10 g Aurora Hops	Pellet	8	Boil	30 min	10.52	25%
5 g	Aurora5 g Aurora Hops	Pellet	8	Boil	5 min	1.37	12.5%
10 g	Bramling Cross10 g Bramling Cross Hops	Pellet	6.5	Dry Hop	0 days		25%
40 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Bramling Cross (Pellet) 25 g Bramling Cross (Pellet) Hops	12.83	62.5%
15 g	Aurora (Pellet) 15 g Aurora (Pellet) Hops	11.89	37.5%
40 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Temperature	--	68 °C	60 min
Starting Mash Thickness: 4 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Carharrack, Redruth, Cornwall, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG and FG better than expected - Finished at 5.6% after 3 days. Thank you 'Nottingham'.
Tasted great from bottling as a mild should.
Very dark and smooth. Low bitterness and only hint of roast.
Dark fruit notes but just a great refreshing drink. We now drink in pint glasses as half pint tulips went too fast!
Feedback from samples at work is v good, such as 'Wow, this is my new favourite beer'

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-03-15 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Plymouth Heavy

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